Concierge Blog

Harvest
After our chives have successfully survived the winter, it is now harvest time. Normally in the months of April and May, a lot of our chives are used for the Bozner-sauce, around here typically eaten with asparagus. But what to do with all the chives when this year’s asparagus season is cancelled because of Covid-19?

Well, we harvest the chives, wash, and chop them and add browned sunflower seeds. Then we add a clove of garlic, a little grated Parmesan cheese and a pinch of salt. Fill into jars and seal with seed oil.

Et voilà. Chives-pesto, perfect for pasta.

Stay tuned!

Geschrieben von concierge um 14:10
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