Above Bozen, at an altitude of 1200 meters, Paul and his wife have been running the Willelehof in Jenesien since 1996.
From June to September, strawberry season begins at the Willelehof. Paul and his family also produce raspberries and cherries on an area of one hectare each, which ripen from mid-July to the end of September.
We mostly serve the fresh Willelehof strawberries with ice cream. On weekends we use them to make "tartellettes aux fraises", pastries with strawberries and patisserie cream. Our homemade strawberry jam is also made from Paul's strawberries.
We can’t wait for him to harvest the first raspberries and cherries. What treats will we use them for?