Concierge Blog

Peddaling to the asparagus

Terlano - The asparagus hosts of Terlan, Vilpian and Siebeneich, recently invited to an incredible culinary bike tour through the asparagus triangle. The "Radlsonntag", organised every year, to celebrate the asparagus season, continued to attract a lot of people. At various stands, the eight partaking restaurants offered asparagus dishes, with ham from the butchers Nigg and Mair, asparagus wine from the winery Terlan aswell as the sparkling apple-winefrom the Sandwiesenhof. The mayor of the surrounding communes enjoyed the creative dishes, made from the Margarete asparagus. Dr. Schär and the bakery Mein Beck, supplied the cyclists with a sweet treat. "The organisation of this event was financially supported by the Raiffeisenkasse Terlan, and wants to help bring guests and locals into contact with the asparagus farmers and hosts.

From the left: Armin Gorfer, mayor of Gargazon, Roland Danay, mayor of Andrian, Edmund Lanziner, President of the association of communes Überetsch-Unterland, Klaus Runer, mayor of Terlan, and Georg Eyrl, head-chairman of the Terlan winery.

Text:HGV
Photo Marion Lafogler

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