Our "Menu of the day" is included in the treatment in half board, all other guests can request it from € 28, -.
Monday, 2019-06-24
Caprese
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Spaghetti with meat sauce Bolognese
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Veal scaloppini alla parmigiana
Grilled zucchini
Oven potato
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Kiwi with vanilla ice cream
Saturday, 2019-06-22
Calf liver pate with apples on toast
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Homemade Egg tagliatelle with pesto of basil
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Grilled vegetables with cheese
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Lavander Crème brûlée
Friday, 2019-06-21
Caprese
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Homemade egg noodles with asparagus Margarete and filled with cottage cheese
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Wiener Schnitzel
Potato salad
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Fresh pineapple
Thursday, 2019-06-20
Octopus carpaccio served on salad
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Homemade egg tagliatelle served with speck and green squash
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Mixed platter of fresh sea fish, spinach and boiled potatoes
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Fresh strawberries with vanilla ice cream
Wednesday, 2019-06-19
Smoked ham with honeydew melon
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Pressknödel
Seasonal mixed salad
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Pork shank on beer sauce
Oven potato
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Cherry pie
Tuesday, 2019-06-18
Bresaola (smoked beef) on arugola an parmesan cheese
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Risotto with erbs with crisp bacon
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Saltimbocca alla romana, slices of veal filled with ham and sage
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Ice cream with hot red berries
